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Turmeric-Ginger Vegan Latte

Turmeric-Ginger Vegan Latte



  • 2-1/2 cup organic soy or almond milk*
  • 1/2 cup organic light coconut milk
  • OR omit coconut milk entirely & just use 3 cups soy milk
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple syrup (optional & to taste)
  • Optional: cardamom & cloves can be added for more depth of flavor, along with cinnamon sticks – use a fine mesh hand sieve to scoop out the cloves & sticks. 

*Vanilla soy or almond milk can be used. Please note that soy milk has a creamier, thicker texture. 


  1. In sauce pan over medium heat, add soy milk, turmeric, ginger, cinnamon and maple syrup — whisk and mix well until all ingredients are combined — heat on low to medium for about 5-7 mins or until hot to touch but not boiling.
  2. Turn off heat and taste — adjust to your taste — TIP: you can start out with 1/4 tsp ginger and 1 tbsp maple syrup, then add if you want more spice and sweetness. Serve immediately.

FYI: Turmeric has properties of being antioxidant and anti-inflammatory.